What I ate: August 28, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

CSA Week #12!

Lunch: Thai style pork with peppers and onions. My nephew cut the vegetables for it, and liked eating it, too.

Snack: 4 Wheat Thins garden veggie toasted crisps with Cabot extra sharp cheddar cheese.

Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with Mom and my nephew. Miso soup, salad and sushi regular platter. And a glass of Kendall Jackson chardonnay.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.