What I ate: August 28, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


CSA Week #12!


Lunch: Thai style pork with peppers and onions. My nephew cut the vegetables for it, and liked eating it, too.

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Snack: 4 Wheat Thins garden veggie toasted crisps with Cabot extra sharp cheddar cheese.

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Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with Mom and my nephew. Miso soup, salad and sushi regular platter. And a glass of Kendall Jackson chardonnay.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.