What I ate: August 30, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Packaged Mom's roast beef:
2x sliced for dinner (5.0 oz.)
2x sliced for sandwich (3.2 oz.)
3x diced for stir-fry (3.2 oz.)
2x gravy (8.0 oz.)

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's hot dog with Dijon mustard and my homemade pickled jalapeños. With a side of melon, at the lake.

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Snack: 0.7 oz. peanuts.


Dinner: Mom's roasted chicken, rice, gravy and broccoli at the lake. With 2 glasses of Alta Vista malbec.

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Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 124.4 lbs.