What I ate: August 31, 2013

Breakfast: Pancakes and bacon. Both previously cooked and frozen; a quick reheat in the oven, 8 minutes at 350°F on a sheet pan.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled chicken Caesar salad at the lake. Mom provided the lettuce and roasted chicken, and I brought the rest of the ingredients from home. It was good!

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Snack: 1.0 oz. Tostitos tortilla chips and Green Mountain Gringo spicy salsa.


Dinner: Tingua poblana - pork with smoky tomato sauce and potatoes. And a medium flour tortilla.

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And 2 glasses of Alta Vista malbec.


Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.6 lbs.