CSA Week #15 (2013)

csa.2013.15.1.jpg
This week:

csa.2013.15.2.jpg
I selected:

lettuce
winter squash
potatoes
yellow bell pepper
tomatoes
carrots
edamame
red and yellow onions

All prepped. Onions sit out for a week before going into the 55°F chiller. Potatoes and tomatoes go right into the 55°F chiller in paper bags. Squash sits out at room temperature. Lettuce is washed, spun dry, bagged and refrigerated. Everything else is refrigerated, mostly in zip-lock bags.

csa.2013.15.3.jpg
I had edamame just boiled for 4:30 in salted water, drained and sprinkled with salt. This half of what came in the CSA.

ate.2013.09.18.s.jpg
Last week: CSA Week #14
Next week: CSA Week #16