What I ate: September 10, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Walked to the store, a little more than a mile.


Lunch: Sautéed tat soi, sardines and rice.

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Snack: 1.0 oz. pretzels and a Saranac pale ale.

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Dinner: Fried clams and French fries.

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And 2 glasses of Maipe malbec.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.0 lbs.