What I ate: September 13, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Prepared salad veggies: cucumber, carrot, celery, green pepper and red onion.

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Vacuum sealed in jars, with additional jars of lettuce for quick and easy salads.

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Lunch: Potato leek soup (new recipe) with homemade ciabatta bread.

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Snack: 0.7 oz. pretzels and a Saranac pale ale.

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Dinner: Braised beef short ribs and garlic mashed potatoes.

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And 2 glasses of Cholila Ranch malbec.


Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 13, 2013 10:00 PM.

Potato leek soup #1 was the previous entry in this blog.

What I ate: September 14, 2013 is the next entry in this blog.

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