What I ate: September 14, 2013

Breakfast: Corned beef hash, egg and toast.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Veggie sausage and green pepper stir-fry and rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.

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Dinner: Mom's roast beef (previously vacuum sealed and frozen), rice, gravy, and green beans.

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And 2 glasses of Kaiken malbec.

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Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.0 lbs.