What I ate: September 2, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's snow pea and komuboku stir-fry with rice. I had more than this; I forgot to take the picture and added a little more.

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Snack: 1 bag of senbei (Japanese rice crackers)


Dinner: Mom's roast beef, rice, gravy and asparagus. And 2 glasses of Guggenheim malbec.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 124.6 lbs.