What I ate: September 21, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked around town, 2.48 miles in 40:48.


Lunch: French dip sandwich at the Angus and Ale in Sidney, NY. And 2 Swichback beers.

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Walked into town to the Autumn Fest to pick up some barbecued chicken from the fire department.


Dinner: Barbecued chicken.

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And 2 glasses of Gouguenheim malbec.

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Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.0 lbs.