What I ate: September 22, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Bacon, lettuce and tomato sandwich (BLT). With 3 slices of bacon on one slice of Barowski's organic wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.


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Snack: 1.0 oz. pretzels and a Saranac pale ale.


Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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And, later, 2 glasses of Pomelo New Zealand sauvignon blanc.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.4 lbs.