What I ate: September 26, 2013

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Lunch: Turkey, Swiss cheese and lettuce sandwich, with Dijon mustard. On one slice of Barowski's wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips. I meant to buy Black Forest ham but accidentally bought Black Forest turkey. And who knew that Black Forest turkey was actually a thing? I thought it looked awfully light in color when I opened the package! It's actually pretty good, however.

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Refreshed some of my spices. I'm slowly standardizing on a single type of spice jar from wholespice.com, and while it's more work, it's also much cheaper to clean and refill the jars than buy new ones.

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Grilled a package of Hebrew National hot dogs. Individually vacuum sealed and frozen for quick lunches.

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Cooked a package of spicy Italian sausage. Individually vacuum sealed and frozen for future dinners of spaghetti with Italian sausage.

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Dinner: Through an odd set of circumstances I ended up with 3/4 of an extra Hawaiian pizza, ham and pineapple. Not wanting it to go to waste I had two pieces for dinner tonight and froze 2 packages of 2 slices each. It was good but too much food!

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And 2 glasses of Trapiche malbec.

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Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.8 lbs.