What I ate: September 29, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Started a new batch of hot pepper vodka. That's 2 jalapeƱos, 2 seranos (I think) and a dried habanero, with 1.5L of vodka.

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Lunch: Salame Toscano English muffin sandwich. With Kettle Chips hot jalapeƱo potato chips and Cascadian organic bread and butter pickles.

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Walked 2.31 miles in 40:38 around town.


Snack: 1.0 oz. pretzels and a Saranac pale ale.


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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.