What I ate: September 3, 2013

Breakfast: Homemade Blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's sausage and green pepper stir-fry at the lake.

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Dinner: Mom's roasted chicken, rice, gravy and broccoli and the lake. And 2 glasses of Guggenheim malbec.

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Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 124.6 lbs.