What I ate: September 4, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Chana masala and rice. My nephew did all of the cutting of the vegetables and enjoyed the lunch, too!

CSA Week #13!

Snack: 0.7 oz. peanuts.

Dinner: Miso soup, a salad and the sushi regular platter at Mount Fuji Japanese restaurant in Oneonta, NY with Mom and my nephew. With a glass of Kendall Jackson chardonnay.

Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 124.6 lbs.