What I ate: September 4, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chana masala and rice. My nephew did all of the cutting of the vegetables and enjoyed the lunch, too!

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CSA Week #13!


Snack: 0.7 oz. peanuts.


Dinner: Miso soup, a salad and the sushi regular platter at Mount Fuji Japanese restaurant in Oneonta, NY with Mom and my nephew. With a glass of Kendall Jackson chardonnay.

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Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 124.6 lbs.