What I ate: September 6, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's shrimp and egg stir-fry at the lake.

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A Roscoe Beer Company "Trout Town American Amber Ale" at Dutch's Tavern in Rock Hill, NY. It was good!


Dinner: Cheesesteak sandwich. With 3.0 oz. homemade roast beef, Swiss cheese, onions and green peppers. And Kettle Chips hot jalapeño potato chips.

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And 2 glasses of Aguaribay malbec.

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Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 123.4 lbs.