What I ate: September 9, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2013.09.09.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallion and broccoli stir-fry with rice.

ate.2013.09.09.l.jpg
Made a new batch of sriracha chex mix.

ate.2013.09.09.c1.jpg
Cooked and froze 2 pounds of bacon.

ate.2013.09.09.c2.jpg
Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese. And a half glass of Ponga New Zealand sauvignon blanc.

ate.2013.09.09.s.jpg
Dinner: Chicken balsamic with wild rice mix.

ate.2013.09.09.d.jpg
And 2 glasses of Chimango malbec.


Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 125.6 lbs.