CSA Week #17 (2013)

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This week:

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I selected:

lettuce
celery
potatoes
carrots
yellow bell pepper
eggplant
winter squash
tomatoes
shallots
hot peppers

All prepped. The shallots sit out for a week to dry out before going into the 55°F chiller. The tomatoes and potatoes go into the chiller right away. I washed and spun dry the letttuce. Everything else is bagged and refrigerated.

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Last week: CSA Week #16
Next week: CSA Week #18