CSA Week #18 (2013)

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This week:


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I selected:

lettuce
kale
celeriac
tomatoes
garlic
yellow bell pepper
eggplant
cauliflower
popcorn
scallions


All packaged. I trimmed, washed, spun dry and bagged the kale and lettuce. I trimmed and bagged the scallions and celeriac. The tomatoes and garlic went into the 55°F refrigerator, which is currently a 70°F refrigerator because the power supply/logic board on the chiller failed. I have a new one on order. Everything else was just bagged and refrigerated.


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Last week: CSA Week #17