What I ate: October 11, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked into town to run some errands, about 2 miles.


Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Thai style pork with peppers, onions, and basil. And a glass of Pomelo New Zealand sauvignon blanc.

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And 2 glasses of Gascón malbec.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 124.8 lbs.