What I ate: October 13, 2013

Pre-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Breakfast: A Dunkin Donuts jelly doughnut and 3 slices of bacon at the lake.

Lunch: Mom's fried rice at the lake. I forgot to take a picture but it looked like this:

Dinner: Mom's pot roast and salad at the lake.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.