What I ate: October 14, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Mom's tuna sashimi at the lake.

Dinner: One slice of leftover Hawaiian pizza, previously frozen.

And 2 glasses of Gascón malbec.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 125.8lbs.