What I ate: October 14, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's tuna sashimi at the lake.

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Dinner: One slice of leftover Hawaiian pizza, previously frozen.

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And 2 glasses of Gascón malbec.


Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 125.8lbs.