What I ate: October 15, 2013

Breakfast: Homemade Blueberry muffin and bacon.

Snack: 1.0 oz. Sriracha chex mix.

A bowl of instant wakame soup.

Cooked and froze 2 pounds of bacon.

Lunch: Ham and Swiss cheese sandwich. With deli baked ham and Swiss cheese on one slice of Barowski's wheat bread, cut in half and Dijon mustard. And Kettle Chips hot jalapeño potato chips.

Dinner: A slice of Hawaiian pizza, previously frozen. This is the last piece. I was going to cook something but I was really tired after cleaning up leaves at Mom and Dad's.

And 2 glasses of Doña Paula Los Cardos malbec.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 15, 2013 10:00 PM.

What I ate: October 14, 2013 was the previous entry in this blog.

Repairing a wine chiller (part 2) is the next entry in this blog.

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