What I ate: October 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Walked into town to run some errands, about 2 miles.

Lunch: Beef with snow peas stir-fry and rice.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Beef Stroganoff.

And 2 glasses of Doña Paula Los Cardos malbec.

And baked a batch of buttermilk biscuits. The last time I made them, they came out too small, but this time they came out too large. One of these days I'll use the right sized cutter.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 16, 2013 10:00 PM.

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