What I ate: October 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Walked into town to run some errands, about 2 miles.


Lunch: Beef with snow peas stir-fry and rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Beef Stroganoff.

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And 2 glasses of Doña Paula Los Cardos malbec.


And baked a batch of buttermilk biscuits. The last time I made them, they came out too small, but this time they came out too large. One of these days I'll use the right sized cutter.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 16, 2013 10:00 PM.

Repairing a wine chiller (part 2) was the previous entry in this blog.

What I ate: October 17, 2013 is the next entry in this blog.

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