What I ate: October 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Made a batch of homemade hummus.

Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Walked 3.30 miles in 58:26.

Snack: Homemade hummus and New York Style (brand) hot pepper pita chips. And a half glass of Cupcake New Zealand sauvignon blanc.

Dinner: Whole wheat penne pasta with chicken, zucchini and garlic scape pesto.

And 2 glasses of Chimango malbec.

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.