What I ate: October 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Made a batch of homemade hummus.

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Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

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Walked 3.30 miles in 58:26.


Snack: Homemade hummus and New York Style (brand) hot pepper pita chips. And a half glass of Cupcake New Zealand sauvignon blanc.

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Dinner: Whole wheat penne pasta with chicken, zucchini and garlic scape pesto.

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And 2 glasses of Chimango malbec.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.