What I ate: October 27, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Cooked and froze 2 pounds of bacon.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Made a batch of homemade clam chowder. Though since it doesn't freeze well, a "batch" is actually two servings.

Have I mentioned my obsession with labeling everything in my refrigerator? Just about everything has at least one of these little white stickers on it!

Lunch: Homemade clam chowder and a slice of homemade  ciabatta bread (previously frozen).

And the other half of that slice of bread got a label, too.

Walked 3.32 miles in 57:09.

Snack: 1.0 oz. cashew nuts.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 126.4 lbs.