What I ate: October 27, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Cooked and froze 2 pounds of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Made a batch of homemade clam chowder. Though since it doesn't freeze well, a "batch" is actually two servings.

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Have I mentioned my obsession with labeling everything in my refrigerator? Just about everything has at least one of these little white stickers on it!

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Lunch: Homemade clam chowder and a slice of homemade  ciabatta bread (previously frozen).

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And the other half of that slice of bread got a label, too.

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Walked 3.32 miles in 57:09.


Snack: 1.0 oz. cashew nuts.


Dinner: Iron Chef Chinese buffet with Mom and Dad.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 126.4 lbs.