What I ate: October 30, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. cashews.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 1.0 oz. pretzels and a Roscoe Beer Company American amber beer.

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Dinner: Japanese-style crushed hamburger. Ground beef, onions, garlic, ginger, sake, a little sugar, soy sauce  and rice. I had a sudden craving for it.

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And 2 glasses of Kaiken malbec.

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Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: forgot to check