What I ate: October 4, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Walked 3.31 miles in 57:05.


Lunch: Turkey club sandwich. With turkey, bacon, lettuce and tomato on one slice of Barowski's wheat bread, cut in half. With Kettle Chips hot jalapeño potato chips.

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Snack: Homemade hummus (previously frozen) and New York Style (brand) hot pepper pita chips. And a half glass of Ponga New Zealand sauvignon blanc.

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Dinner: One slice of leftover Hawaiian pizza, previously frozen. The last time I had this I had two slices which was way too much, so this time I made one, and it still was a lot!

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And a small Caesar salad with lettuce from my CSA, Drew's Romano Caesar dressing, Parmesano romano cheese and Olivia's organic garlic and butter croutons.

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And 2 glasses of Graffigna malbec.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.4 lbs.