What I ate: October 6, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Made a new batch of Sriracha chex mix.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Chana Masala and rice. And a Saranac pale ale.

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Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar. And a quarter of a glass of Ponga New Zealand sauvignon blanc. It was all that was left in the bottle.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.2 lbs.