What I ate: October 8, 2013

Breakfast: Homemade Blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with peanut butter.

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Late Lunch: Turkey club sandwich on wheat bread with onion rings at the Cooperstown Diner in Cooperstown, NY, with Dad.

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And 2 glasses of ViƱas de Balbo bondara-malbec.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.