What I ate: October 9, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Lunch: Buffet Star in Vestal, NY with Mom.

CSA Week #18! Last week of the CSA for this season.

Dinner: A slice of Hawaiian pizza. Previously frozen, reheated for 16 minutes at 400°F on a sheet pan.

And 2 glasses of Alta Vista malbec.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.0 lbs.