What I ate: November 10, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Turkey club sandwich with turkey, bacon, lettuce and tomato on Barowski's whole wheat bread toast. With mayo. And Kettle Chips barbecue potato chips.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Iron Chef Chinese Buffet with Mom and Dad. I forgot to take a picture of the first round, but it looked exactly like the week before. I'm predictable that way.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.