What I ate: November 11, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Homemade potato leek soup with homemade ciabatta bread (previously frozen).

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Dinner: Japanese-style curry.

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And 2 glasses of Cupcake malbec. The picture didn't come out, so I went to look for an older one - I didn't realize I opened one of these just last week! It's still good, though.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.