What I ate: November 13, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Turkey and cabbage stir-fry with rice.

Cooked a batch of Japanese-style beef curry. Vacuum sealed and froze 4 servings.

Snack: 1.0 oz. cashews and a Saranac pale ale.

Grilled some store-bought frozen quarter pound hamburger patties. Normally I form my own, possibly with my own home-ground beef, but for the recipe I was making tonight I really wanted a quarter pound thin fast-food style burger. They're kind of hard to form by hand because they're so thin they too easily fall apart when grilling, but the frozen patties are easy to deal with.

And these very clearly had a much higher fat content because when I grill my homemade burgers not much happens. But there was a bit of conflagration when grilling these!

Vacuum sealed and froze the remaining 3 cooked burgers.

Dinner: Angry burger (new recipe) and French fries. This was really good, though kind of a lot of work! It has a grilled quarter pound burger, pepper jack cheese, spicy fried onions, tomato, bacon, pickled jalapeños, lettuce and spicy sauce. On a whole wheat hamburger bun. And 2.9 oz. Cascadian organic French fries, seasoned with salt, pepper, cayenne pepper and garlic powder.

And 2 glasses of Château Puybarbe Côtes de Bourg red wine.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.0 lbs.