What I ate: November 15, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Navy bean soup (new recipe). This was pretty good, especially for a vegan soup.

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Walked around town, 3.18 miles in 1:01:10. Slower pace because I was taking pictures and stopping a lot.


Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Braised beef short ribs with garlic mashed potatoes.

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And 2 glasses of Padrillos malbec.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.