What I ate: November 15, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Navy bean soup (new recipe). This was pretty good, especially for a vegan soup.

Walked around town, 3.18 miles in 1:01:10. Slower pace because I was taking pictures and stopping a lot.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Braised beef short ribs with garlic mashed potatoes.

And 2 glasses of Padrillos malbec.

Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.