What I ate: November 16, 2013

Breakfast: Homemade whole wheat mini-bagel toasted, with butter, and bacon. The mini-bagel is the bit left over after I scale out the 9 regular-sized ones.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.7 oz. peanuts.


Walked to the grocery store, about 1.2 miles.


Lunch: A fast-food style cheeseburger (new post). I made it at home, but with an overcooked, thin burger patty and American cheese, so it was kind of like fast food. And, really, I didn't know it was National Fast Food Day until after I made it.

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Snack: Fuji apple with Cabot cheddar cheese.

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Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce

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And 2 glasses of Padrillos malbec.


Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.