What I ate: November 2, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Salame toscano English muffin sandwich. With Kettle Chips barbecue potato chips.

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Snack: 1.0 oz. Doritos and a Saranac pale ale. Actually, Doritos are evil and I had another 1.2 oz., which, fortunately was the end of the bag. I had the forethought to only buy a 3.375 oz. bag!

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Dinner: Pizza. One quarter of a DiGiorno frozen supreme pizza. I baked the whole thing, then vacuum sealed and froze the remaining 3 servings.

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And 2 glasses of Alta Vista malbec.


Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.