What I ate: November 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Chana Masala with rice and Saranac pale ale.

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Snack: Late July organic crackers with Cabot extra sharp cheddar cheese. And a half glass of Ponga New Zealand sauvignon blanc.

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Dinner: Meatloaf, rice and gravy.

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And 2 glasses of Cholila Ranch malbec.


Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 125.8 lbs.