What I ate: November 25, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Lunch: Homemade clam chowder and a slice of homemade ciabatta bread (previously frozen)

Snack: Homemade guacamole with 1.0 oz. tortilla chips. It's kind of a lot of work, but I forget how delicious this is. I should make this more often! That's half an avocado and I ate half of it. I vacuum sealed the rest, so it will be good for another day or two.

Dinner: Japanese-style beef curry.

And 2 glasses of Gritos malbec/cabernet sauvignon blend.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.6 lbs.