What I ate: November 26, 2013

Breakfast: Homemade Blueberry muffin and bacon (both previously frozen). Muffin defrosted and reheated in the microwave (0:35 high) and bacon in a sauté pan.

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Lunch: Homemade clam chowder. I made it yesterday and it reheated on the stove.

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An espresso. I cleaned my espresso machine and put in fresh coffee beans (Green Mountain Coffee Dark Magic Espresso whole bean).

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Lunch Part 2: A Caesar salad. With romaine lettuce, Drew's Caesar dressing, Olivia's garlic and herb croutons and anchovies. I was so hungry when I made the soup I didn't feel like making a salad at the time. It's been a while since I made a Caesar with anchovies, and I really like it with the anchovies. I'll definitely have to use them more often.

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Snack: Homemade guacamole with 1.0 oz. tortilla chips. And a Saranac pale ale. It's so spicy I needed something to cut the heat!

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Dinner: Frozen pizza. One quarter of a DiGiorno frozen supreme pizza, previously baked, re-frozen, vacuum sealed, and baked again today.

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And 2 glasses of Gritos malbec/cabernet sauvignon blend.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.