What I ate: November 27, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Since I won't get a chance to use the second serving right away, I froze it. It freezes surprisingly well.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Fried clams and French fries.

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And 2 glasses of Chimango malbec.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.