What I ate: November 30, 2013

Pre-Breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Prepared Thanksgiving leftovers for freezing. Mom gave me a some large chunks of turkey and a container of gravy and I sliced, vacuum sealed and froze it. I got:

3x turkey dinner (6.0 oz.)
2x turkey sandwich (3.2 oz.)
2x turkey club sandwich (2.5 oz., since there will be bacon on the sandwich too)
4x turkey for stir-fry (3.2 oz.)
2x gravy (6.0 oz.)
2x for Roscoe

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Breakfast: A half a grapefruit and several sausages at the lake.


Lunch: Mom's shrimp and egg stir-fry. I had a small second serving as well.

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Dinner: Mom's tempura, rice, and salad. This is just the set up, the actual tempura was shrimp, fish, asparagus, green pepper and onion. With Urban Riesling.

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And a bunch of cashews and 2 cookies during the day.


Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.