What I ate: November 8, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Tuesday in a freshly heated tortilla.

Cooked, froze and vacuum sealed 2 servings of wheat French bread French toast. Yesterday I defrosted a quarter of a baguette-like loaf for garlic bread, and this is the leftover bread.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Walked into town to run some errands, about 1.6 miles.

Lunch: Turkey club sandwich with turkey, bacon, lettuce and tomato on Barowski's whole wheat bread toast. With mayo. And Kettle Chips barbecue potato chips.

Snack: 1.0 oz. pretzels and a Saranac pale ale. And, later, 0.7 oz. cashews.

Dinner: Chana masala with rice and vegetable pakora. And a Roscoe Beer Company American amber beer.

And 2 glasses of Alma del Sur malbec.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.8 lbs.