What I ate: December 11, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Barbecued pork sandwich on a whole wheat hamburger bun with Kettle Chips hot jalapeño potato chips. It's the one spare rib left over from the day before yesterday.

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Made ground beef with onions and garlic to add to my homemade tomato sauce for when I want meat sauce or goulash. Vacuum sealed and frozen in 3x 3.8 oz. packages.

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Snack: Homemade guacamole with 1.0 oz. tortilla chips. And a Saranac pale ale.

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I vacuum sealed the remainder for another snack; it should keep several days vacuum sealed.

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Dinner: Beef Stroganoff.

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And 2 glasses of La Puerta malbec.

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Snack: 1/8 cup air-popped popcorn with butter and salt.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.2 lbs.