What I ate: December 15, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2013.12.15.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeƱos on a whole wheat bun, Kettle Chips barbecue potato chips and a Saranac pale ale.

ate.2013.12.15.l.jpg
Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

ate.2013.12.15.s.jpg
Dinner: Thai style pork with peppers and onions. With rice and a glass of 90+ New Zealand sauvignon blanc.

ate.2013.12.15.d.jpg
And, later, 2 glasses of Norton malbec.


Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.2 lbs.