What I ate: December 16, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Pre-Lunch: Ham and Swiss cheese sandwich. With deli baked ham and Swiss cheese on one slice of Barowski's wheat bread, cut in half and Dijon mustard. And Kettle Chips barbecue potato chips. I was going to be away from home around lunch time, so I had my first "lunch" at 10:10 AM.

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Post-Lunch: Bacon cheeseburger at Applebees with Dad. Originally we were going to go to The Depot which would have been my preferred choice, but I completely forgot that today was Monday and The Depot is closed. But this was surprisingly not bad. With a Blue Moon beer.

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Now that my eating schedule was all confused I decided a full dinner didn't make any sense.


Some Japanese smoked squid, with soy sauce.

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And 2 Japanese mochi. This is a plain rice mochi; it's heated and is supposed to puff up, but I had some issues with that, so it's not particularly puffy. There's soy sauce and a little sugar in the little bowl.

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And 2 glasses of Alamos malbec.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 129.4 lbs.