What I ate: December 21, 2013

Breakfast: Corned beef hash, egg and toast.

ate.2013.12.21.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.9 oz. cashews.

ate.2013.12.21.s1.jpg
Lunch: Veggie sausage and green pepper stir-fry.

ate.2013.12.21.l.jpg
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Woodchuck amber cider.


Dinner: Chicken picatta at the Angus and Ale in Sidney, NY, with Mom and Dad. It was good!

ate.2013.12.21.d1.jpgate.2013.12.21.d2.jpg
Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.