What I ate: December 24, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Small cheeseburger with Kettle Chips hot jalapeño potato chips.

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Cooked and froze 2 pounds of bacon.

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Cooked a batch of Sriracha chex mix.

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Dinner: 6.0 oz. turkey, mashed potatoes, gravy and broccoli. The turkey and gravy were Thanksgiving leftovers, vacuum sealed and frozen. I previously made, vacuum sealed and froze the garlic mashed potatoes.

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I reheated the frozen stuff in the sous vide, 45 minutes at 145°F from frozen. I then finished reheating the mashed potatoes in a sauté pan so I could easily whisk in some more cream and get them back to the right consistency. And I finished reheating the gravy in a saucepan to get it back to the right consistency after being frozen. The fresh broccoli I microwaved for 1:10 on high, covered with plastic wrap, with a little water in the bowl. It was delicious!


And 2 glasses of Gouguenheim malbec.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.