What I ate: December 24, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Small cheeseburger with Kettle Chips hot jalapeño potato chips.

Cooked and froze 2 pounds of bacon.

Cooked a batch of Sriracha chex mix.

Dinner: 6.0 oz. turkey, mashed potatoes, gravy and broccoli. The turkey and gravy were Thanksgiving leftovers, vacuum sealed and frozen. I previously made, vacuum sealed and froze the garlic mashed potatoes.

I reheated the frozen stuff in the sous vide, 45 minutes at 145°F from frozen. I then finished reheating the mashed potatoes in a sauté pan so I could easily whisk in some more cream and get them back to the right consistency. And I finished reheating the gravy in a saucepan to get it back to the right consistency after being frozen. The fresh broccoli I microwaved for 1:10 on high, covered with plastic wrap, with a little water in the bowl. It was delicious!

And 2 glasses of Gouguenheim malbec.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.