What I ate: December 27, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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And 2 breakfast sausages at the lake.


Snack: Two bowls of evil popcorn, some cheese, some plain.


Lunch: Mom's shrimp and egg stir-fry with rice at the lake.

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Snack: Another bowl of evil popcorn, some cheese, some plain. It's evil.


Dinner: Mom's roasted chicken, rice, gravy and asparagus at the lake.

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And 2 glasses of Auspicion cabernet sauvignon.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.8 lbs.