What I ate: December 27, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

And 2 breakfast sausages at the lake.

Snack: Two bowls of evil popcorn, some cheese, some plain.

Lunch: Mom's shrimp and egg stir-fry with rice at the lake.

Snack: Another bowl of evil popcorn, some cheese, some plain. It's evil.

Dinner: Mom's roasted chicken, rice, gravy and asparagus at the lake.

And 2 glasses of Auspicion cabernet sauvignon.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.8 lbs.