What I ate: December 29, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Chicken Caesar salad with Drew's Caesar dressing, freshly grated Parmesan, anchovies and Olivia's garlic and herb croutons at the lake with Mom, Dad and my nephew. I had another serving, too.

Mom is normally entirely in control of her kitchen, other than my making waffles, so it's kind of surprising that I made today's lunch!

A couple bowls of evil popcorn, plain and cheese.

Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom, Dad and my nephew.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.