What I ate: December 29, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2013.12.29.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chicken Caesar salad with Drew's Caesar dressing, freshly grated Parmesan, anchovies and Olivia's garlic and herb croutons at the lake with Mom, Dad and my nephew. I had another serving, too.

ate.2013.12.29.l.jpg
Mom is normally entirely in control of her kitchen, other than my making waffles, so it's kind of surprising that I made today's lunch!

ate.2013.12.29.c1.jpg
A couple bowls of evil popcorn, plain and cheese.


Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom, Dad and my nephew.

ate.2013.12.29.d1.jpgate.2013.12.29.d2.jpg
Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.