What I ate: December 3, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Tuna salad sandwich and Kettle chips barbecue potato chips.

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Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

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Made salsa fresca for dinner tonight.

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Dinner: Chicken and cheese enchiladas

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And 2 glasses of Middle Sister malbec.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.